The Wyrding Way’s Enchanted Pumpkin Seed Recipe
1 medium orange
¼ cup brown sugar
2 tbsp turbinado sugar
1 medium orange
¼ cup brown sugar
2 tbsp turbinado sugar
2 tbsp pure vanilla extract
¼ tsp ground ginger
1/8 tsp ground cloves
1/8 tsp nutmeg
½ tsp cinnamon
¾ tsp sea salt
2 c. dry pumpkin seeds
Zest the orange, blend it with brown sugar and spices-it should have the consistency of a thick paste. In a separate bowl, juice the body of the orange and blend with vanilla extract. Pour into the spice mixture. Mix in the pumpkin seeds. (Note: if you brine and dry your seeds before roasting, omit the sea salt in the spice blend.) Spread evenly on a cookie sheet lined with parchment paper.
Roast at 275° F (135°C) for 45 minutes or until crisp.
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¼ tsp ground ginger
1/8 tsp ground cloves
1/8 tsp nutmeg
½ tsp cinnamon
¾ tsp sea salt
2 c. dry pumpkin seeds
Zest the orange, blend it with brown sugar and spices-it should have the consistency of a thick paste. In a separate bowl, juice the body of the orange and blend with vanilla extract. Pour into the spice mixture. Mix in the pumpkin seeds. (Note: if you brine and dry your seeds before roasting, omit the sea salt in the spice blend.) Spread evenly on a cookie sheet lined with parchment paper.
Roast at 275° F (135°C) for 45 minutes or until crisp.
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